The Malabar Tea Room

Aysha | The Malabar Tea Room

10 November 2014

Dessert

Cardamom Ice-cream with Honeyed Pears

Aysha | The Malabar Tea Room

10 November 2014

Dessert

Cardamom Ice-cream with Honeyed Pears

Cardamom Ice-cream with Honeyed Pears

Tagged: dessert, poached, pears, cardamom, Recipes

2 Comments

D A I L Y A D V E N T U R E S O N I N S T A G R A M

There are so many dishes that represent home for me, but I think this spicy prawn curry that is a fixture at every meal probably my favourite. There is nothing this curry doesn’t improve, and definitely the quiet hero of our mealtimes.

Lunchtime scenes in the Tanya-Anwar household.

Who said Indian food isn’t photogenic!

A little over a year ago, my family, the AK family, decided that it was time to canonise our family recipes that have been a source of tremendous joy and pride to its members. We set out to compile a cookbook, and working on a ridiculously short dea

Happy Valentine’s/Palentine’s/Galentine’s 😬Spent the morning photographing a beautiful family in their beautiful home and now cooking dinner. 👫 🏠What are your thoughts on #Valentinesday and how do you celebrate (if you do!)?

Just a compilation of some of the produce shots on my phone. Which, if I’m being honest, is about 60% of my photos. 🍆🌶🥒🥬🥔🍠🥕🌽🥦

Chub hands, chub garlic.

There’s a Green Harissa Roast Chicken and Potato Gratin recipe up on Malabar Tea Room right now (in case you’re still undecided about dinner). Link in bio.

If you HAVE to wake up early, may as well be for sights like this. Happy 2019! How’s everyone’s year so far? One of my resolutions this year is to take more photographs and post them here without worrying too much about ‘curating&rs

Me, wondering where 2018 went.

It’s that time of the year again! The @cntravellerindia #toprestaurantawards are only two days away!

No such thing as too much ghee.

Some days, lunch prep looks like a painter’s palette 🎨

@kathijahashim made rice pudding in the slow cooker and it is all kinds of amazing. On the Malabar Tea Room this week.

I’m in Kannur and Sunday is usually ghee rice and chicken fry for lunch. What’s cooking in your household today? Hand model: @rafiyainsta

Beautiful produce makes my heart skip a beat 💕

Prawn biryani and Sundays go together like 📺 & 🥡

I could eat mutton stew everyday and not tire of it. The recipe for this super simple stew is now up on The Malabar Tea Room. Link in bio as always :) What’s the one thing you could eat everyday?

S T A Y I N T O U C H!

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A R C H I V E S

92 Wheeler Road Extension, Bengaluru, KA, 560005, Indiaaysha@malabartearoom.com